Pineapple Ice Pops
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Pineapple Ice Pops

1. 1 quart buttermilk -
2. 1 can (20 ounces) crushed pineapple, drained -
3. 1-1/2 cups sugar -
4. 1 teaspoon vanilla extract -
5. 1/2 teaspoon salt -
6. 18 to 20 paper cups (3 ounces each) and Popsicle sticks or 18 to 20 Popsicle molds -

How to cook deliciously - Pineapple Ice Pops

1. Stage

In a bowl, combine the buttermilk, pineapple, sugar, vanilla and salt; mix well. Pour about 1/3 cup into each cup or mold; insert sticks into cups or top molds with holders. Freeze until solid.

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