Pecan Cream Cheese Squares
Recipe information
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Cooking:
15 min.
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Servings per container:
3
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Source:

Ingredients for - Pecan Cream Cheese Squares

1. 1 package yellow cake mix (regular size) -
2. 3 eggs -
3. 1/2 cup butter, softened -
4. 2 cups chopped pecans -
5. 1 package (8 ounces) cream cheese, softened -
6. 3-2/3 cups confectioners' sugar -

How to cook deliciously - Pecan Cream Cheese Squares

1. Stage

In a large bowl, beat the cake mix, 1 egg and butter until blended. Stir in pecans. Press into a greased 13-in. x 9-in. baking pan; set aside.

2. Stage

In a small bowl, beat the cream cheese, sugar and remaining eggs until smooth. Pour over pecan mixture.

3. Stage

Bake at 350° for 45-55 minutes or until golden brown. Cool on a wire rack; cut into squares. Store in the refrigerator.