Recipe information
Ingredients for - Butter Mints
How to cook deliciously - Butter Mints
1. Stage
In a large bowl, beat the butter, confectioners' sugar, cream and extracts. If desired, divide dough into portions and knead in food coloring.
2. Stage
Form into balls by teaspoonfuls; flatten into patties. Or, roll dough between 2 pieces of waxed paper to 1/8-in. thickness; cut into desired shapes. Cover and refrigerate for several hours or overnight. Store in the refrigerator.
