Name: Orange Sauce Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/3 cup thawed orange juice concentrate -; 5 tablespoons vegetable oil, divided -; 2 tablespoons soy sauce -; 2 garlic cloves, minced -; 4 boneless skinless chicken breast halves -; 1/2 cup coarsely chopped walnuts -; 1 tablespoon butter -; 4 green onions, thinly sliced -; 1/2 cup orange marmalade -; 1/2 cup orange juice -; 1/4 cup lemon juice -; 2 tablespoons honey -; 1 to 2 tablespoons grated orange zest -; 2 to 3 teaspoons grated lemon zest -; 1/2 teaspoon salt -; 1/8 teaspoon pepper -; Hot cooked rice -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Orange Sauce Chicken

1. 1/3 cup thawed orange juice concentrate -

2. 5 tablespoons vegetable oil, divided -

3. 2 tablespoons soy sauce -

4. 2 garlic cloves, minced -

5. 4 boneless skinless chicken breast halves -

6. 1/2 cup coarsely chopped walnuts -

7. 1 tablespoon butter -

8. 4 green onions, thinly sliced -

9. 1/2 cup orange marmalade -

10. 1/2 cup orange juice -

11. 1/4 cup lemon juice -

12. 2 tablespoons honey -

13. 1 to 2 tablespoons grated orange zest -

14. 2 to 3 teaspoons grated lemon zest -

15. 1/2 teaspoon salt -

16. 1/8 teaspoon pepper -

17. Hot cooked rice -

How to cook deliciously - Orange Sauce Chicken

1. Stage

In a small bowl, combine orange juice concentrate, 4 tablespoons oil, soy sauce and garlic. Pour half of the marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 2-3 hours. Cover and refrigerate remaining marinade.

2. Stage

Discard marinade from chicken. In a large skillet, cook chicken in remaining oil until juices run clear. Meanwhile, in a small saucepan, saute walnuts in butter until lightly browned; remove and set aside.

3. Stage

Set aside 1/4 cup green onions for garnish. Add remaining onions to saucepan; saute until tender. Add the marmalade, juices, honey, orange and lemon zest, salt, pepper and reserved marinade. Bring to a boil.

4. Stage

Reduce heat; simmer, uncovered, for 5-10 minutes or until sauce reaches desired consistency. Serve chicken over rice; top with sauce, toasted walnuts and reserved onions.