Creamy Pineapple Fluff Salad
Recipe information
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Cooking:
25 min.
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Servings per container:
1
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Source:
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Ingredients for - Creamy Pineapple Fluff Salad

1. 1 package (8 ounces) cream cheese, softened -
2. 1 can (14 ounces) sweetened condensed milk -
3. 1/4 cup lemon juice -
4. 2 cans (20 ounces) pineapple tidbits, drained -
5. 1-1/2 cups multicolored miniature marshmallows, divided -
6. 1 carton (8 ounces) frozen whipped topping, thawed -
7. 1/2 cup chopped nuts -
8. 1/3 cup maraschino cherries, chopped -

How to cook deliciously - Creamy Pineapple Fluff Salad

1. Stage

In a large bowl, beat cream cheese, milk and lemon juice until smooth. Add pineapple and 1 cup marshmallows; fold in whipped topping. Sprinkle with nuts, cherries and remaining marshmallows. Refrigerate leftovers.

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