Recipe information
Ingredients for - Pecan Cheese Logs
2. 2 cups shredded Colby cheese -
8. 2 cups chopped pecans, toasted -
9. Butter-flavored crackers -
How to cook deliciously - Pecan Cheese Logs
1. Stage
In a large bowl, beat cream cheese until smooth. Stir in the shredded cheeses, mayonnaise, garlic powder, onion powder and Worcestershire sauce. Shape mixture into two logs, about 6 in. long. Roll in pecans, pressing down gently.
2. Stage
Wrap each in plastic wrap; refrigerate for at least 2 hours or overnight. Serve with crackers.
