Berry Vinaigrette
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Berry Vinaigrette

1. 3 tablespoons seedless raspberry jam -
2. 2/3 cup canola oil -
3. 1/3 cup red wine vinegar -
4. 1/4 teaspoon salt -
5. 1/4 teaspoon pepper -

How to cook deliciously - Berry Vinaigrette

1. Stage

Place jam in a small microwave-safe bowl. Microwave, uncovered, on high for 10-15 seconds or until melted. Whisk in the oil, vinegar, salt and pepper. Store in the refrigerator.

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