Steakhouse Mushrooms
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Steakhouse Mushrooms

1. 1/4 cup butter, cubed -
2. 1 pound medium fresh mushrooms -
3. 2 teaspoons dried basil -
4. 1/2 teaspoon dried oregano -
5. 1/2 teaspoon seasoned salt -
6. 1/4 teaspoon garlic powder -
7. 1 teaspoon browning sauce, optional -

How to cook deliciously - Steakhouse Mushrooms

1. Stage

In a large skillet, heat butter over medium-high heat. Add mushrooms; cook and stir until tender. Stir in seasonings and, if desired, browning sauce. Reduce heat to medium; cook, covered, for 3-5 minutes to allow flavors to blend.