Smoky Grilled Corn on the Cob
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Smoky Grilled Corn on the Cob

1. 6 medium ears sweet corn -
2. 2 tablespoons olive oil -
3. 1 teaspoon chili powder -
4. 1 teaspoon smoked paprika -
5. 1/2 teaspoon seasoned salt -
6. 1/8 teaspoon cayenne pepper -

How to cook deliciously - Smoky Grilled Corn on the Cob

1. Stage

Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Brush corn with oil. In a small bowl, combine remaining ingredients; sprinkle over corn. Rewrap corn in husks; secure with kitchen string. Place in a Dutch oven; cover with cold water. Soak 20 minutes; drain.

2. Stage

Grill corn, covered, over medium heat 25-30 minutes or until tender, turning often.

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