Pressure-Cooker Kielbasa and Cabbage
Recipe information
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Cooking:
25 min.
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Servings per container:
4
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Source:
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Ingredients for - Pressure-Cooker Kielbasa and Cabbage

1. 1 package (14 ounces) smoked turkey kielbasa, sliced -
2. 1 small head cabbage, cut into 1-inch pieces -
3. 4 medium carrots, sliced -
4. 4 small red potatoes, peeled and halved -
5. 1 cup vegetable broth -
6. 1 small onion, chopped -
7. 1/2 cup sauerkraut, rinsed and well drained -
8. 3 tablespoons butter, cubed -
9. 1/2 teaspoon garlic powder -
10. 1/4 teaspoon salt -

How to cook deliciously - Pressure-Cooker Kielbasa and Cabbage

1. Stage

Place all ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Quick-release pressure.

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