Name: Sage Pork Chops with Cider Pan Gravy
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 bone-in center-cut pork loin chops (6 ounces each) -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 3 tablespoons dried sage leaves -; 1/4 cup all-purpose flour -; 2 tablespoons butter -; 2 tablespoons canola oil -; 1/2 cup reduced-sodium chicken broth -; 1/2 cup apple cider or juice -; 1/4 cup heavy whipping cream -; Minced fresh parsley -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sage Pork Chops with Cider Pan Gravy

1. 4 bone-in center-cut pork loin chops (6 ounces each) -

2. 1/2 teaspoon salt -

3. 1/4 teaspoon pepper -

4. 3 tablespoons dried sage leaves -

5. 1/4 cup all-purpose flour -

6. 2 tablespoons butter -

7. 2 tablespoons canola oil -

8. 1/2 cup reduced-sodium chicken broth -

9. 1/2 cup apple cider or juice -

10. 1/4 cup heavy whipping cream -

11. Minced fresh parsley -

How to cook deliciously - Sage Pork Chops with Cider Pan Gravy

1. Stage

Sprinkle chops with salt and pepper; rub with sage. Dip in flour to coat lightly.

2. Stage

In a large skillet, heat butter and oil over medium heat; brown chops on both sides. Remove from pan.

3. Stage

Add broth and cider to skillet; bring to a boil, stirring to loosen browned bits from pan. Add cream; cook and stir until thickened. Reduce heat to medium. Add chops; cook, covered, until a thermometer inserted in pork reads 145°, 5-7 minutes. Let stand 5 minutes; sprinkle with parsley.