Name: Pumpkin Curry Soup
Prep time: 20 min
Cook time: 20 min
Yield: 7
Ingredients: 1/2 pound fresh mushrooms, sliced -; 1/2 cup chopped onion -; 2 tablespoons butter -; 2 tablespoons all-purpose flour -; 1/2 to 1 teaspoon curry powder -; 3 cups vegetable broth -; 1 can (15 ounces) pumpkin -; 1 can (12 ounces) evaporated milk -; 1 tablespoon honey -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 1/4 teaspoon ground nutmeg -; Minced chives -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Curry Soup

1. 1/2 pound fresh mushrooms, sliced -

2. 1/2 cup chopped onion -

3. 2 tablespoons butter -

4. 2 tablespoons all-purpose flour -

5. 1/2 to 1 teaspoon curry powder -

6. 3 cups vegetable broth -

7. 1 can (15 ounces) pumpkin -

8. 1 can (12 ounces) evaporated milk -

9. 1 tablespoon honey -

10. 1/2 teaspoon salt -

11. 1/4 teaspoon pepper -

12. 1/4 teaspoon ground nutmeg -

13. Minced chives -

How to cook deliciously - Pumpkin Curry Soup

1. Stage

Heat a large saucepan over medium heat. Melt the butter, then add the sliced mushrooms and onions and cook until they are tender.

2. Stage

Sprinkle the flour and curry powder in the saucepan. Cook the flour until it turns golden brown, one to two minutes.

3. Stage

Gradually add the vegetable broth in small increments while stirring, then bring the mixture to a boil, cooking and stirring until thickened, about two minutes.

4. Stage

Add the pumpkin, evaporated milk, honey, salt, pepper and nutmeg. Stir well and heat through, cooking until the soup is smooth. Garnish with chives and serve.