Cranberry-Orange Pork Chops
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Cranberry-Orange Pork Chops

1. 6 boneless pork loin chops (6 ounces each) -
2. 1/4 teaspoon salt -
3. 1/4 teaspoon pepper -
4. 1 tablespoon canola oil -
5. 1/2 cup chicken broth -
6. 1 can (11 ounces) mandarin oranges, drained -
7. 1/3 cup dried cranberries -
8. 1/4 teaspoon ground allspice -
9. 1/4 teaspoon paprika -

How to cook deliciously - Cranberry-Orange Pork Chops

1. Stage

Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in oil on both sides.

2. Stage

Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until a thermometer reads 160°.