Name: Ultimate Steak de Burgo
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 garlic clove, minced -; 3/4 teaspoon salt, divided -; 4 beef tenderloin steaks (1-inch thick and 4 ounces each) -; 1/4 teaspoon pepper -; 1 tablespoon butter -; 1/2 cup butter, cubed -; 1/2 cup half-and-half cream -; 2 tablespoons sweet white wine -; 1/2 teaspoon minced fresh oregano or 1/8 teaspoon dried oregano -; 1/2 teaspoon minced fresh basil or 1/8 teaspoon dried basil -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Ultimate Steak de Burgo

1. 1 garlic clove, minced -

2. 3/4 teaspoon salt, divided -

3. 4 beef tenderloin steaks (1-inch thick and 4 ounces each) -

4. 1/4 teaspoon pepper -

5. 1 tablespoon butter -

6. 1/2 cup butter, cubed -

7. 1/2 cup half-and-half cream -

8. 2 tablespoons sweet white wine -

9. 1/2 teaspoon minced fresh oregano or 1/8 teaspoon dried oregano -

10. 1/2 teaspoon minced fresh basil or 1/8 teaspoon dried basil -

How to cook deliciously - Ultimate Steak de Burgo

1. Stage

Place garlic on a cutting board; sprinkle with 1/4 teaspoon salt. Mash garlic with flat side of the knife blade, forming a smooth paste. Sprinkle steaks with pepper and remaining salt.

2. Stage

In a large skillet, heat 1 tablespoon butter over medium heat. Add steaks; cook 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove from pan; keep warm.

3. Stage

In same skillet, melt 1/2 cup butter over medium heat. Whisk in garlic paste, cream and wine; heat through. Serve over steaks; sprinkle with herbs.