Name: Tofu Chocolate Pie
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: Pastry for single-crust pie (9 inches) -; 2 packages (12.3 ounces each) silken firm tofu -; 1/4 cup honey -; 2 teaspoons vanilla extract -; 1/2 teaspoon almond extract -; 2-1/2 cups semisweet chocolate chips, melted -; Whipped cream and sliced fresh strawberries, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tofu Chocolate Pie

1. Pastry for single-crust pie (9 inches) -

2. 2 packages (12.3 ounces each) silken firm tofu -

3. 1/4 cup honey -

4. 2 teaspoons vanilla extract -

5. 1/2 teaspoon almond extract -

6. 2-1/2 cups semisweet chocolate chips, melted -

7. Whipped cream and sliced fresh strawberries, optional -

How to cook deliciously - Tofu Chocolate Pie

1. Stage

Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights.

2. Stage

Bake at 450° for 8 minutes. Remove foil and weights; bake 5-7 minutes longer or until golden brown. Cool on a wire rack.

3. Stage

In a blender or food processor, combine the tofu, honey and extracts. Cover and process until smooth. Add melted chocolate; cover and process until blended.

4. Stage

Transfer to pie shell. Cover and refrigerate for at least 2 hours. Garnish with whipped cream and strawberries if desired.