Name: Pressure-Cooker Lava Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 cup all-purpose flour -; 1 cup packed brown sugar, divided -; 5 tablespoons baking cocoa, divided -; 2 teaspoons baking powder -; 1/4 teaspoon salt -; 1/2 cup 2% milk -; 2 tablespoons canola oil -; 1/2 teaspoon vanilla extract -; 1/8 teaspoon ground cinnamon -; 1-1/4 cups hot water -; Optional toppings: Fresh raspberries and vanilla ice cream -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pressure-Cooker Lava Cake

1. 1 cup all-purpose flour -

2. 1 cup packed brown sugar, divided -

3. 5 tablespoons baking cocoa, divided -

4. 2 teaspoons baking powder -

5. 1/4 teaspoon salt -

6. 1/2 cup 2% milk -

7. 2 tablespoons canola oil -

8. 1/2 teaspoon vanilla extract -

9. 1/8 teaspoon ground cinnamon -

10. 1-1/4 cups hot water -

11. Optional toppings: Fresh raspberries and vanilla ice cream -

How to cook deliciously - Pressure-Cooker Lava Cake

1. Stage

In a large bowl, whisk flour, 1/2 cup brown sugar, 3 tablespoons cocoa, baking powder and salt. In another bowl, whisk milk, oil and vanilla until blended. Add to flour mixture; stir just until moistened.

2. Stage

Spread into a 1-1/2-qt. baking dish coated with cooking spray. In a small bowl, mix cinnamon and remaining 1/2 cup brown sugar and 2 tablespoons cocoa; stir in hot water. Pour over batter (do not stir).

3. Stage

Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Cover baking dish with foil. Fold an 18x12-in. piece of foil lengthwise into thirds, making a sling. Use the sling to lower the dish onto the trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Quick-release pressure.

4. Stage

Using foil sling, carefully remove baking dish. Let stand 15 minutes. A toothpick inserted in cake portion should come out clean. If desired, serve with raspberries and ice cream.