Name: Root Beer Float Fudge
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 teaspoon plus 3/4 cup butter, divided -; 3 cups sugar -; 1 can (5 ounces) evaporated milk -; 1 package (10 to 12 ounces) white baking chips -; 1 jar (7 ounces) marshmallow creme -; 1/2 teaspoon vanilla extract -; 2 teaspoons root beer concentrate -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Root Beer Float Fudge

1. 1 teaspoon plus 3/4 cup butter, divided -

2. 3 cups sugar -

3. 1 can (5 ounces) evaporated milk -

4. 1 package (10 to 12 ounces) white baking chips -

5. 1 jar (7 ounces) marshmallow creme -

6. 1/2 teaspoon vanilla extract -

7. 2 teaspoons root beer concentrate -

How to cook deliciously - Root Beer Float Fudge

1. Stage

Line a 9-in. square baking pan with foil; grease foil with 1 teaspoon butter. In a large heavy saucepan, combine sugar, milk and remaining butter. Bring to a rapid boil over medium heat, stirring constantly. Cook and stir 4 minutes.

2. Stage

Remove from heat. Stir in baking chips and marshmallow creme until melted. Pour one-third of the mixture into a small bowl; stir in vanilla.

3. Stage

To remaining mixture, stir in root beer concentrate; immediately spread into prepared pan. Spread vanilla mixture over top. Refrigerate 1 hour or until firm.

4. Stage

Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container in the refrigerator.