Name: Jam-Filled Wreaths & Hearts
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 3/4 cup butter, softened -; 1 cup sugar -; 2 large eggs, room temperature -; 1-1/2 cups all-purpose flour -; 1 teaspoon baking powder -; 1 teaspoon ground cinnamon -; 1/2 teaspoon ground allspice -; 1 cup quick-cooking oats -; 3/4 cup finely chopped nuts -; 1 jar (18 ounces) seedless raspberry jam -; Confectioners' sugar -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Jam-Filled Wreaths & Hearts

1. 3/4 cup butter, softened -

2. 1 cup sugar -

3. 2 large eggs, room temperature -

4. 1-1/2 cups all-purpose flour -

5. 1 teaspoon baking powder -

6. 1 teaspoon ground cinnamon -

7. 1/2 teaspoon ground allspice -

8. 1 cup quick-cooking oats -

9. 3/4 cup finely chopped nuts -

10. 1 jar (18 ounces) seedless raspberry jam -

11. Confectioners' sugar -

How to cook deliciously - Jam-Filled Wreaths & Hearts

1. Stage

In a bowl, cream butter and sugar. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking powder, cinnamon and allspice; add to the creamed mixture. Stir in oats and nuts; mix well. Refrigerate for 3 hours or until dough is easy to handle.

2. Stage

On a floured surface, roll out dough to 1/8-in. thickness. Cut with a 2-1/2-in. round- or 2-in. heart-shaped cookie cutter. Using a 1-in. round- or heart-shaped cookie cutter, cut out the center of half of the cookies. Place solid and window cookies on lightly greased baking sheets.

3. Stage

Bake at 400° for 6-8 minutes or until lightly browned. Cool on wire racks.

4. Stage

Spread 1 tsp. jam over bottoms of solid cookies; top with window cookies. Dust with confectioners' sugar. Fill centers with additional jam if desired.