Name: Apple Cream Tart
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1-1/2 cups all-purpose flour -; 3 tablespoons sugar -; 1/4 teaspoon salt -; 1/2 cup cold butter, cubed -; Filling: -; 3 large tart apples, peeled and sliced -; 1/2 cup sugar -; 1 teaspoon ground cinnamon -; 1/4 teaspoon ground nutmeg -; 1 cup heavy whipping cream -; 2 egg yolks -; Whipped cream, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Apple Cream Tart

1. 1-1/2 cups all-purpose flour -

2. 3 tablespoons sugar -

3. 1/4 teaspoon salt -

4. 1/2 cup cold butter, cubed -

5. Filling: -

6. 3 large tart apples, peeled and sliced -

7. 1/2 cup sugar -

8. 1 teaspoon ground cinnamon -

9. 1/4 teaspoon ground nutmeg -

10. 1 cup heavy whipping cream -

11. 2 egg yolks -

12. Whipped cream, optional -

How to cook deliciously - Apple Cream Tart

1. Stage

In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan.

2. Stage

Arrange apples over crust. Combine the sugar, cinnamon and nutmeg; sprinkle over apples. Place pan on a baking sheet. Bake at 400° for 15 minutes.

3. Stage

In a small bowl, beat cream and egg yolks; pour over apples. Bake 25-30 minutes longer or until apples are tender and filling is almost set. Cool on a wire rack for 1 hour.

4. Stage

Serve with whipped cream if desired. Store in the refrigerator.