Name: Light Three-Bean Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: 2 bacon strips, chopped -; 1 large green pepper, chopped -; 1 medium onion, chopped -; 1 can (28 ounces) pork and beans -; 1 can (16 ounces) kidney beans, rinsed and drained -; 1 can (15-1/4 ounces) lima beans, rinsed and drained -; 1/2 cup ketchup -; 1 jar (4 ounces) diced pimientos -; 1/4 cup packed brown sugar -; 1 tablespoon Worcestershire sauce -; 1 teaspoon ground mustard -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Light Three-Bean Casserole

1. 2 bacon strips, chopped -

2. 1 large green pepper, chopped -

3. 1 medium onion, chopped -

4. 1 can (28 ounces) pork and beans -

5. 1 can (16 ounces) kidney beans, rinsed and drained -

6. 1 can (15-1/4 ounces) lima beans, rinsed and drained -

7. 1/2 cup ketchup -

8. 1 jar (4 ounces) diced pimientos -

9. 1/4 cup packed brown sugar -

10. 1 tablespoon Worcestershire sauce -

11. 1 teaspoon ground mustard -

How to cook deliciously - Light Three-Bean Casserole

1. Stage

In a large nonstick skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. In the drippings, saute green pepper and onion until tender.

2. Stage

Combine the beans in a large bowl. Gently stir in pepper mixture and bacon. Stir in the ketchup, pimientos, brown sugar, Worcestershire sauce and mustard until combined.

3. Stage

Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 50-60 minutes or until bubbly.