Tuna Cheese Melts
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Tuna Cheese Melts

1. 1/2 cup sour cream -
2. 1/2 teaspoon garlic salt -
3. 8 slices rye or white bread -
4. 1 pouch (6.40 ounces) light tuna -
5. 2 tablespoons mayonnaise -
6. 4 slices process American cheese -
7. 4 tablespoons butter, divided -

How to cook deliciously - Tuna Cheese Melts

1. Stage

In a small bowl, combine sour cream and garlic salt; spread on one side of each slice of bread. In another small bowl, combine tuna and mayonnaise; spread on four slices of bread. Top with cheese and remaining bread; gently press together.

2. Stage

Melt 2 tablespoons butter in a large skillet over medium heat. Add two sandwiches; toast sandwiches until bread is lightly browned on both sides and cheese is melted. Repeat with remaining butter and sandwiches.