Name: Sirloin Tips With Mushrooms
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 3/4 pound beef top sirloin steak, cut into 1-inch cubes -; 4 teaspoons butter -; 2 teaspoons vegetable oil -; 1/2 pound fresh mushrooms, sliced -; 1 small onion, sliced and separated into rings -; 1 garlic clove, minced -; 1 teaspoon cornstarch -; 1/4 cup heavy whipping cream -; 3 tablespoons beef broth -; 3 tablespoons dry red wine or additional beef broth -; 1 teaspoon Dijon mustard -; 3/4 teaspoon soy sauce -; Hot cooked noodles or rice -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Sirloin Tips With Mushrooms

1. 3/4 pound beef top sirloin steak, cut into 1-inch cubes -

2. 4 teaspoons butter -

3. 2 teaspoons vegetable oil -

4. 1/2 pound fresh mushrooms, sliced -

5. 1 small onion, sliced and separated into rings -

6. 1 garlic clove, minced -

7. 1 teaspoon cornstarch -

8. 1/4 cup heavy whipping cream -

9. 3 tablespoons beef broth -

10. 3 tablespoons dry red wine or additional beef broth -

11. 1 teaspoon Dijon mustard -

12. 3/4 teaspoon soy sauce -

13. Hot cooked noodles or rice -

How to cook deliciously - Sirloin Tips With Mushrooms

1. Stage

In a skillet, brown beef in butter; remove and set aside. To the same skillet, add the oil and mushrooms, onion and garlic; saute until tender. Add beef; transfer to a greased 1-qt. baking dish. Cover and bake at 325° for 1 hour or until beef is tender.

2. Stage

In a saucepan, combine the cornstarch, cream, broth, wine or additional broth, Dijon mustard and soy sauce until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir into meat mixture until blended. Serve over noodles.