Name: Three Bean Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 can (15 ounces) kidney beans, rinsed and drained -; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained -; 1 can (15-1/4 ounces) lima beans, rinsed and drained -; 1 pound lean ground beef (90% lean) -; 1 large onion, chopped -; 1 garlic clove, minced -; 1/4 cup packed brown sugar -; 1/2 teaspoon salt -; Dash pepper -; 2 tablespoons prepared mustard -; 1/2 cup ketchup -; 1 teaspoon ground cumin -; 1/4 cup water -; 1 tablespoon white vinegar -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Three Bean Casserole

1. 1 can (15 ounces) kidney beans, rinsed and drained -

2. 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained -

3. 1 can (15-1/4 ounces) lima beans, rinsed and drained -

4. 1 pound lean ground beef (90% lean) -

5. 1 large onion, chopped -

6. 1 garlic clove, minced -

7. 1/4 cup packed brown sugar -

8. 1/2 teaspoon salt -

9. Dash pepper -

10. 2 tablespoons prepared mustard -

11. 1/2 cup ketchup -

12. 1 teaspoon ground cumin -

13. 1/4 cup water -

14. 1 tablespoon white vinegar -

How to cook deliciously - Three Bean Casserole

1. Stage

In a 2-1/2-qt. baking dish, combine beans; set aside. In a skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink. Remove from the heat; drain. Add the remaining ingredients to the skillet; mix well. Stir beef mixture into beans.

2. Stage

Bake at 350° for 45 minutes or until heated through.