Name: Winter Country Soup
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 tablespoon butter -; 1 package (14 ounces) smoked sausage, cut into 1/4-inch slices -; 1 large sweet red pepper, cut into 1/2-inch pieces -; 8 shallots, chopped -; 8 cups chopped fresh kale -; 3 cups frozen corn (about 15 ounces) -; 1 can (15-1/2 ounces) great northern beans, rinsed and drained -; 1/2 teaspoon cayenne pepper -; 1/4 teaspoon pepper -; 8 cups vegetable broth -; 3/4 cup uncooked orzo pasta -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Winter Country Soup

1. 1 tablespoon butter -

2. 1 package (14 ounces) smoked sausage, cut into 1/4-inch slices -

3. 1 large sweet red pepper, cut into 1/2-inch pieces -

4. 8 shallots, chopped -

5. 8 cups chopped fresh kale -

6. 3 cups frozen corn (about 15 ounces) -

7. 1 can (15-1/2 ounces) great northern beans, rinsed and drained -

8. 1/2 teaspoon cayenne pepper -

9. 1/4 teaspoon pepper -

10. 8 cups vegetable broth -

11. 3/4 cup uncooked orzo pasta -

How to cook deliciously - Winter Country Soup

1. Stage

In a Dutch oven, heat butter over medium-high heat; saute sausage with pepper and shallots until browned.

2. Stage

Add kale; cook, covered, until kale is wilted, 2-3 minutes. Stir in all remaining ingredients except orzo; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes.

3. Stage

Return to a boil. Stir in orzo. Cook until pasta is tender, 8-10 minutes, stirring occasionally.