Creamy Salmon and Shrimp Soup
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Creamy Salmon and Shrimp Soup

1. Salmon fillets - 300 gram
2. Peeled shrimp - 200 gram
3. Potatoes - 5 PC.
4. Black olives - 100 gram
5. Bulb onions - 1 PC.
6. Lemon - 1/2 PC.
7. Cream 10% - 100 Ml
8. Water - 2 L
9. Green onion (feather) - 10 gram
10. Fennel - 1 beam
11. Allspice - 4 PC.
12. Bay leaf - 1 PC.
13. Salt - taste
14. Ground pepper - taste

How to cook deliciously - Creamy Salmon and Shrimp Soup

1. Stage

Cut the potatoes into cubes, and the onions into quarter rings. Put in a boil with allspice and bay leaves until the potatoes are ready, about 15 minutes.

1. Stage. Creamy Salmon and Shrimp Soup: Cut the potatoes into cubes, and the onions into quarter rings. Put in a boil with allspice and bay leaves until the potatoes are ready, about 15 minutes.

2. Stage

In salmon, remove the skin, cut into cubes and add to the pan. Cook for 5 minutes.

1. Stage. Creamy Salmon and Shrimp Soup: In salmon, remove the skin, cut into cubes and add to the pan. Cook for 5 minutes.

3. Stage

Add shrimp to the pan, pour in the cream, salt and pepper to taste, add the sliced olives and cook for 2 minutes. At the end, add chopped greens, cover and let the soup brew for 10 minutes. Serve with lemon slices.

1. Stage. Creamy Salmon and Shrimp Soup: Add shrimp to the pan, pour in the cream, salt and pepper to taste, add the sliced olives and cook for 2 minutes. At the end, add chopped greens, cover and let the soup brew for 10 minutes. Serve with lemon slices.

4. Stage

Bon Appetit!!!