Mussel salad
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Mussel salad

1. Mussels - 150 gram
2. Boiled eggs - 1 PC.
3. Cucumbers - 1 PC.
4. Dill - 15 gram
5. Mayonnaise - 1 tbsp
6. Ground pepper - taste
7. Salt - taste

How to cook deliciously - Mussel salad

1. Stage

Cut the cucumber into strips. If the cucumber is large then take only half.

1. Stage. Mussel salad: Cut the cucumber into strips. If the cucumber is large then take only half.

2. Stage

Cut the egg into strips.

1. Stage. Mussel salad: Cut the egg into strips.

3. Stage

Combine egg, cucumber, mussels, and finely chopped dill. Season with salt and pepper to taste and season with mayonnaise. Mussels can be taken simply boiled or pickled.

1. Stage. Mussel salad: Combine egg, cucumber, mussels, and finely chopped dill. Season with salt and pepper to taste and season with mayonnaise. Mussels can be taken simply boiled or pickled.

4. Stage

Stir and serve.

1. Stage. Mussel salad: Stir and serve.