Caramel Apple Dip
Recipe information
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Cooking:
15 min.
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Servings per container:
0
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Source:
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Ingredients for - Caramel Apple Dip

1. Cream cheese - 220 gram
2. Sour cream 20% - 1/2 Art.
3. Powdered sugar - 1/2 Art.
4. Vanilla extract - 1 Tsp
5. Caramel - 1/2 Art.
6. Crackers - 1/4 Art.
7. Butter - 2 tbsp
8. Sugar - 2 tbsp
9. Salt - 1/2 Tsp
10. Green apples - for filing

How to cook deliciously - Caramel Apple Dip

1. Stage

In a large bowl using a hand mixer, beat together cream cheese, sour cream, powdered sugar, vanilla, and caramel until fluffy. Transfer to a serving bowl.

1. Stage. Caramel Apple Dip: In a large bowl using a hand mixer, beat together cream cheese, sour cream, powdered sugar, vanilla, and caramel until fluffy. Transfer to a serving bowl.

2. Stage

In a small bowl, stir together graham crackers, melted butter, sugar, and salt. Sprinkle over cheesecake mixture. Drizzle more caramel sauce on top if desired, and serve with sliced apples.

1. Stage. Caramel Apple Dip: In a small bowl, stir together graham crackers, melted butter, sugar, and salt. Sprinkle over cheesecake mixture. Drizzle more caramel sauce on top if desired, and serve with sliced apples.
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