Name: Ice cream cake
Prep time: 2 h 7 min
Cook time: 2 h 7 min
Yield: 0
Ingredients: Chicken Egg Protein - 2 PC.; Instant coffee - 1 tbsp; Sugar - 180 gram; Hazelnut - 50 gram; Cream 35% - 600 Ml; Red berries - 500 gram

Recipe information

Cooking:

2 hour 7 min.

Servings per container:

Source:

More details

Ingredients for - Ice cream cake

1. Chicken Egg Protein - 2 PC.

2. Instant coffee - 1 tbsp

3. Sugar - 180 gram

4. Hazelnut - 50 gram

5. Cream 35% - 600 Ml

6. Red berries - 500 gram

How to cook deliciously - Ice cream cake

1. Stage

Fry the filbert, stirring constantly in a dry frying pan for 6 minutes. Then chop coarsely with a knife. Beat the whites with instant coffee. While continuing to beat, add sugar and hazelnuts. Beat until dense, shiny foam.

2. Stage

Put the resulting mass on a baking sheet, covered with a sheet of parchment, with a layer of 2 cm. Put in an oven preheated to 90 degrees for 3 hours. Remove from oven and allow to cool completely. Break the resulting meringue into small pieces.

1. Stage. Ice cream cake: Put the resulting mass on a baking sheet, covered with a sheet of parchment, with a layer of 2 cm. Put in an oven preheated to 90 degrees for 3 hours. Remove from oven and allow to cool completely. Break the resulting meringue into small pieces.

3. Stage

Wash the berries and dry thoroughly. Beat cream in a dense lush mass, add slices of meringue and mix.

4. Stage

Detachable form with a diameter of 28 cm. Cover with a sheet of parchment. Put 1/3 of whipped cream with meringues in the form. Top - with a layer of 1/2 berries. Spread 1/3 cream and the remaining berries. Top left cream. Cover the cake with cling film, press on top with a plate. Put in the freezer for a day.

1. Stage. Ice cream cake: Detachable form with a diameter of 28 cm. Cover with a sheet of parchment. Put 1/3 of whipped cream with meringues in the form. Top - with a layer of 1/2 berries. Spread 1/3 cream and the remaining berries. Top left cream. Cover the cake with cling film, press on top with a plate. Put in the freezer for a day.

5. Stage

Bon Appetit!!!

6. Stage

Semifredo berry ice cream cake turns out to be very tasty, delicate and beautiful, the composition includes meringue with coffee, as well as gentle cream and your favorite berries or fruits. To make such a cake is quite simple, it just takes a lot of time, but if you want to surprise your family, you should definitely cook it.