Name: Manti with potatoes and mushrooms
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Flour - 4 Art.; Cold water - 1 Art.; Salt - 1 Tsp; Potatoes - 3 PC.; Champignon - 300 gram; Bulb onions - 1 PC.; Salt - taste; Black pepper - taste

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Manti with potatoes and mushrooms

Dough

1. Flour 4 Art.

2. Cold water 1 Art.

3. Salt 1 Tsp

Filling

1. Potatoes 3 PC.

2. Champignon 300 gram

3. Bulb onions 1 PC.

4. Salt taste

5. Black pepper taste

How to cook deliciously - Manti with potatoes and mushrooms

1. Stage

Pour the liquid into the flour, add salt and knead the dough. Knead it well, at least 20 minutes. The dough should turn out quite steep and elastic. When the dough is already well mixed, give it a little rest.

2. Stage

Prepare the filling. Raw potatoes cut into small cubes. Peel and finely chop the onions and mushrooms. Mix all ingredients, salt, pepper and mix.

1. Stage. Manti with potatoes and mushrooms: Prepare the filling. Raw potatoes cut into small cubes. Peel and finely chop the onions and mushrooms. Mix all ingredients, salt, pepper and mix.

3. Stage

Roll out the dough into a large layer, its mode into squares, spread the filling on top.

4. Stage

We connect the edges, first crosswise, and then the sides. Lubricate the pan of the cooker with vegetable oil, spread our manti and cook them for 30 minutes, you can cook in a double boiler.

1. Stage. Manti with potatoes and mushrooms: We connect the edges, first crosswise, and then the sides. Lubricate the pan of the cooker with vegetable oil, spread our manti and cook them for 30 minutes, you can cook in a double boiler.

5. Stage

Serve with sour cream or other sauces.

6. Stage

Bon Appetit!!!

7. Stage

Manti with potatoes and mushrooms are quite nutritious, tasty and it’s not too difficult to cook, this dish is perfect for fasting or if you just don’t eat meat. The most important thing is that manti needs to be cooked in a mantle or in a double boiler, then they are even tastier and juicier than those cooked in water.