Name: Hungarian apple pie
Prep time: 50 min
Cook time: 50 min
Yield: 0
Ingredients: Flour - 130 gram; Semolina - 160 gram; Sugar - 180 gram; Baking powder - 7 gram; Ground cinnamon - 1/2 Tsp; The apples - 7 PC.; Butter - 120 gram

Recipe information

Cooking:

50 min.

Servings per container:

Source:

More details

Ingredients for - Hungarian apple pie

1. Flour - 130 gram

2. Semolina - 160 gram

3. Sugar - 180 gram

4. Baking powder - 7 gram

5. Ground cinnamon - 1/2 Tsp

6. The apples - 7 PC.

7. Butter - 120 gram

How to cook deliciously - Hungarian apple pie

1. Stage

Mix flour, semolina, sugar, baking powder and cinnamon in a separate bowl. Shuffle.

2. Stage

Wash apples, peel and seed, rub on a coarse grater. We cover the baking dish with baking paper or foil and grease well with butter.

1. Stage. Hungarian apple pie: Wash apples, peel and seed, rub on a coarse grater. We cover the baking dish with baking paper or foil and grease well with butter.

3. Stage

Pour a part of the dry mixture to the bottom of the mold, the layer should not be too thick and even. Then a layer of apples and again dry, alternate layers in turn. Grate the butter on top.

1. Stage. Hungarian apple pie: Pour a part of the dry mixture to the bottom of the mold, the layer should not be too thick and even. Then a layer of apples and again dry, alternate layers in turn. Grate the butter on top.

4. Stage

Preheat the oven to 180 degrees. Bake the cake for 45 minutes, the crust should become rosy.

5. Stage

Bon Appetit!!!

6. Stage

Hungarian apple pie with semolina is delicious, juicy and beautiful, it is quite simple and quick to cook, it is great for the whole family. This cake is very popular for its simplicity and taste. Apples are best taken in sweet varieties. The Hungarian pie the next day is even tastier than freshly baked.