Curry Chicken
Recipe information
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Cooking:
50 min.
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Servings per container:
0
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Source:

Ingredients for - Curry Chicken

1. Chicken fillet - 2 PC.
2. Cream 20% - 200 Ml
3. Curry - 3 Tsp
4. Bulb onions - 2 PC.
5. Garlic - 2 clove
6. Vegetable oil - 2 tbsp
7. Salt - taste
8. Black pepper - taste

How to cook deliciously - Curry Chicken

1. Stage

Cut the meat into small pieces and fry in vegetable oil, all pieces should turn white, and the liquid will evaporate.

1. Stage. Curry Chicken: Cut the meat into small pieces and fry in vegetable oil, all pieces should turn white, and the liquid will evaporate.

2. Stage

Add finely chopped onions and garlic to the meat. Sauté for another 5-10 minutes.

1. Stage. Curry Chicken: Add finely chopped onions and garlic to the meat. Sauté for another 5-10 minutes.

3. Stage

Then add curry, salt and pepper to taste. Pour in the cream; after boiling, cook for 20 minutes without covering.

1. Stage. Curry Chicken: Then add curry, salt and pepper to taste. Pour in the cream; after boiling, cook for 20 minutes without covering.

4. Stage

Serve with any garnish.

1. Stage. Curry Chicken: Serve with any garnish.

5. Stage

Bon Appetit!!!

6. Stage

Creamy curry chicken is very tender, juicy and delicious. Preparing such a chicken is quite simple, it is perfect for any side dish, especially boiled rice, mashed potatoes or buckwheat. Garlic gives the meat a spicy note, and cream makes the chicken breast tender and juicy.