Name: Coconut Fried Shrimp
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1-1/4 cups all-purpose flour -; 1-1/4 cups cornstarch -; 6-1/2 teaspoons baking powder -; 1/2 teaspoon salt -; 1/4 teaspoon Cajun seasoning -; 1-1/2 cups cold water -; 1/2 teaspoon canola oil -; 2-1/2 cups sweetened shredded coconut -; 1 pound uncooked shrimp (26-30 per pound), peeled and deveined -; Additional oil for deep-fat frying -; 1/2 cup orange marmalade -; 2 tablespoons honey -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Coconut Fried Shrimp

1. 1-1/4 cups all-purpose flour -

2. 1-1/4 cups cornstarch -

3. 6-1/2 teaspoons baking powder -

4. 1/2 teaspoon salt -

5. 1/4 teaspoon Cajun seasoning -

6. 1-1/2 cups cold water -

7. 1/2 teaspoon canola oil -

8. 2-1/2 cups sweetened shredded coconut -

9. 1 pound uncooked shrimp (26-30 per pound), peeled and deveined -

10. Additional oil for deep-fat frying -

11. 1/2 cup orange marmalade -

12. 2 tablespoons honey -

How to cook deliciously - Coconut Fried Shrimp

1. Stage

In a large bowl, combine the first 5 ingredients. Stir in water and oil until smooth. Place coconut in another bowl. Dip shrimp into batter, then coat with coconut.

2. Stage

In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, for 3 minutes or until golden brown. Drain on paper towels.

3. Stage

In a small saucepan, heat marmalade and honey; stir until blended. Serve with shrimp.