Coconut-Mango-Pineapple Ice Pops
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:
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Ingredients for - Coconut-Mango-Pineapple Ice Pops

1. Coconut milk - 8 ounces
2. Canned sweetened mango pulp - 7 ounces
3. Unsweetened pineapple juice - 17 ounces

How to cook deliciously - Coconut-Mango-Pineapple Ice Pops

1. Stage

Whisk together coconut milk and mango pulp in a 4-cup measuring cup. Add enough pineapple juice to make 4 cups. Mix again.

2. Stage

Pour into popsicle molds and freeze until solid, at least 4 hours.

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