Ingredients for - Coconut-Mango-Pineapple Ice Pops
2.
Canned sweetened mango pulp 7 ounces
How to cook deliciously - Coconut-Mango-Pineapple Ice Pops
1 . Stage
Whisk together coconut milk and mango pulp in a 4-cup measuring cup. Add enough pineapple juice to make 4 cups. Mix again.
2 . Stage
Pour into popsicle molds and freeze until solid, at least 4 hours.
Recipe information
Cooking:
10 min.
Servings per container:
10
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