Recipe information
Ingredients for - Copycat California Pizza Kitchen BBQ Chicken Pizza
1. 1 tbsp. extra-virgin olive oil, plus more for brushing -
2. 1/2 lb. boneless skinless chicken breasts, cut into 1" pieces -
5. All-purpose flour, for dough -
6. 1 lb. pizza dough, at room temperature -
7. 2 tbsp. barbecue sauce, plus more for drizzling -
9. 1/2 c. shredded fontina -
How to cook deliciously - Copycat California Pizza Kitchen BBQ Chicken Pizza
1. Stage
Meanwhile, brush an ovenproof skillet with oil.
2. Stage
On a floured work surface, roll out dough until circumference matches your skillet. Transfer to skillet.
3. Stage
Leaving a 1⁄2" border for crust, spread barbecue sauce onto dough. Top with cheddar, fontina, chicken, and red onion.
4. Stage
Brush crust with olive oil and sprinkle with salt.
5. Stage
Bake until crust is crispy and cheese is melty, 23 to 25 minutes.
6. Stage
Drizzle with barbecue sauce and ranch and garnish with chives.
