Name: Cornbread Stuffing Bites
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 10 oz. cornbread, cut into 1/2" to 3/4" cubes -; 2 tbsp. extra-virgin olive oil -; 8 oz. crumbled sweet Italian sausage -; 2 tbsp. butter -; 1 small yellow onion, chopped -; 1 large stalk celery, cut crosswise into 1/4" pieces -; 2 large cloves garlic, thinly sliced -; Kosher salt -; 1/2 c. low-sodium chicken broth -; 1/2 tsp. McCormick ground black pepper -; 1/4 c. dried cranberries -; 3 tbsp. freshly chopped parsley -; 2 large eggs, beaten -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cornbread Stuffing Bites

1. 10 oz. cornbread, cut into 1/2" to 3/4" cubes -

2. 2 tbsp. extra-virgin olive oil -

3. 8 oz. crumbled sweet Italian sausage -

4. 2 tbsp. butter -

5. 1 small yellow onion, chopped -

6. 1 large stalk celery, cut crosswise into 1/4" pieces -

7. 2 large cloves garlic, thinly sliced -

8. Kosher salt -

9. 1/2 c. low-sodium chicken broth -

10. 1/2 tsp. McCormick ground black pepper -

11. 1/4 c. dried cranberries -

12. 3 tbsp. freshly chopped parsley -

13. 2 large eggs, beaten -

How to cook deliciously - Cornbread Stuffing Bites

1. Stage

Preheat oven to 350°. Spread cornbread on a large rimmed baking sheet. Toast, tossing halfway through until golden and crisp, about 15 minutes.

2. Stage

Meanwhile, in a large skillet over medium-high heat, heat oil. Add sausage and cook until golden, about 4 minutes. Transfer to a large heatproof bowl.

3. Stage

Return skillet to medium heat and melt butter. Add onions, celery, and garlic and cook, stirring occasionally, until softened, about 4 minutes. Season with salt.

4. Stage

Add broth and pepper. Cook, stirring until the mixture comes to a boil. Remove from the heat and scrape into the large bowl with the sausage. Let cool slightly.

5. Stage

Stir toasted cornbread, cranberries, parsley, and eggs into bowl with cooked vegetables, tossing until bread absorbs liquid and everything is coated. Season with salt and pepper.

6. Stage

Line a muffin tin with 12 paper liners. Fill each with stuffing.

7. Stage

Bake until cooked through and golden, 15 to 18 minutes. Let cool slightly.