Corned Beef Hash
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Corned Beef Hash

1. 2 tablespoons canola oil -
2. 1 cup diced fully cooked corned beef -
3. 1 cup diced cooked potato -
4. 1/4 cup chopped onion -
5. 1/4 teaspoon salt -
6. 1/8 teaspoon pepper -

How to cook deliciously - Corned Beef Hash

1. Stage

In a small heavy skillet, heat oil over medium-high heat. Stir in the remaining ingredients. Flatten mixture with a metal spatula. Cover and cook until bottom of potato mixture is crisp. Turn and brown the other side.

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