Apple Carrot Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Apple Carrot Salad

1. 4 large carrots, shredded -
2. 1 medium tart apple, chopped -
3. 1/3 cup raisins -
4. 1/4 cup fat-free plain yogurt -
5. 1/4 cup fat-free mayonnaise -
6. 2 teaspoons Dijon mustard -
7. 2 teaspoons lemon juice -
8. 1/8 teaspoon pepper -
9. Sugar substitute equivalent to 2 teaspoons sugar -
10. 1/3 cup shredded reduced-fat cheddar cheese -

How to cook deliciously - Apple Carrot Salad

1. Stage

In a bowl, combine the carrots, apple and raisins. In a small bowl, combine yogurt, mayonnaise, mustard, lemon juice, pepper and sweetener. Pour over carrot mixture and toss to coat. Stir in cheese.