Name: Crab Cake Sliders
Prep time: 55 min
Cook time: 55 min
Yield: 1
Ingredients: 3/4 c. mayonnaise -; 3 tbsp. chili sauce -; 1 1/2 tbsp. horseradish -; 1 lemon -; Few dashes Tabasco -; Kosher salt -; Black pepper -; 1 lg. egg -; 1 tbsp. chives, finely chopped -; 1 tbsp. Cilantro, finely chopped -; 1 green onion, finely chopped -; 1 tsp. Dijon mustard -; 1 tsp. Old Bay seasoning -; few dashes Worcestershire sauce -; 1 lb. crab meat, picked of shells -; 1/3 Ritz Crackers, Crushed -; 1/4 c. canola oil -; 10 Slider buns -; 1 avocado, sliced -; Lettuce or sprouts, for serving -

Recipe information

Cooking:

55 min.

Servings per container:

Source:

More details

Ingredients for - Crab Cake Sliders

1. 3/4 c. mayonnaise -

2. 3 tbsp. chili sauce -

3. 1 1/2 tbsp. horseradish -

4. 1 lemon -

5. Few dashes Tabasco -

6. Kosher salt -

7. Black pepper -

8. 1 lg. egg -

9. 1 tbsp. chives, finely chopped -

10. 1 tbsp. Cilantro, finely chopped -

11. 1 green onion, finely chopped -

12. 1 tsp. Dijon mustard -

13. 1 tsp. Old Bay seasoning -

14. few dashes Worcestershire sauce -

15. 1 lb. crab meat, picked of shells -

16. 1/3 Ritz Crackers, Crushed -

17. 1/4 c. canola oil -

18. 10 Slider buns -

19. 1 avocado, sliced -

20. Lettuce or sprouts, for serving -

How to cook deliciously - Crab Cake Sliders

1. Stage

For the sauce: In a small bowl, stir together ½ cup mayo, chili sauce, horseradish, a squeeze of lemon, and a few dashes Tabasco. Season with salt and pepper.

2. Stage

In a large bowl, mix together remaining ¼ cup mayo with egg, chives, cilantro, green onion, mustard, Old Bay, Worcestershire sauce, and a squeeze of lemon. Season generously with salt and pepper.

3. Stage

Add crab and Ritz and mix until combined.

4. Stage

Form crab mixture into 10 small patties and transfer to a parchment-lined baking sheet. Refrigerate patties for 45 minutes to let firm up.

5. Stage

Heat canola oil in a large skillet over medium-low heat. In batches, fry crab cakes until golden brown, 3 to 4 minutes per side.