The Lure Burger
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
4
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Source:

Ingredients for - The Lure Burger

1. 1 1/2 lb. ground beef (see Tips & Techniques) -
2. 4 tbsp. Dijon mustard -
3. Salt -
4. Pepper -
5. 4 toasted hamburger buns -
6. Shaved dill pickles -
7. 1/4 c. canola oil -
8. 4 c. diced white onion -
9. 1 lb. bacon -
10. Salt -
11. Pepper -
12. 2 c. ketchup -
13. 2 c. mayo -
14. 2 tbsp. red wine vinegar -
15. 1 tbsp. Worcestershire sauce -

How to cook deliciously - The Lure Burger

1. Stage

Make burger: In a large mixing bowl, add the ground beef and mustard. Season liberally with salt and pepper. Mix together until combined.

2. Stage

Shape into four 6-ounce patties. Grill over high heat, for 5 to 6 minutes per side, for medium.

3. Stage

Make Caramelized Onion and Bacon Jam: Preheat oven to 350 degrees.

4. Stage

In a sauté pan, heat oil and cook onions until caramelized. This should take about 15 to 20 minutes over moderate heat. Season with salt and pepper.

5. Stage

When oven is hot, place bacon on a sheet pan and bake until it is nice and crispy, about 30 minutes. Let it cool, and chop it finely.

6. Stage

In a mixing bowl, combine the onions and chopped bacon and season with salt and pepper. Set aside and let sit.

7. Stage

Make Lure Secret Sauce: In a large mixing bowl, combine ingredients. Mix until blended together. Season with salt and pepper.

8. Stage

Assemble burger: Place burger on toasted bun and top with Caramelized Onion and Bacon Jam and the Lure Sauce and shaved dill pickles.