Cranberry Almond Spinach Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Cranberry Almond Spinach Salad

1. 1/4 cup sugar -
2. 2 tablespoons cider vinegar -
3. 2 tablespoons white wine vinegar -
4. 1 teaspoon dried minced onion -
5. 3/4 teaspoon poppy seeds -
6. 1/8 teaspoon paprika -
7. 1/4 cup canola oil -
8. 10 ounces fresh baby spinach (about 12 cups) -
9. 3/4 cup dried cranberries -
10. 2 green onions, sliced -
11. 3/4 cup sliced almonds, toasted -

How to cook deliciously - Cranberry Almond Spinach Salad

1. Stage

Whisk together first 6 ingredients; gradually whisk in oil. In a large bowl, toss spinach, cranberries and green onions with dressing; sprinkle with almonds. Serve immediately.

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