Name: Lo Mein Noodles
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 2 quarts water -; 1 tablespoon chicken bouillon granules -; 1 package (16 ounces) thin spaghetti -; 1 tablespoon reduced-sodium soy sauce -; 1 tablespoon reduced-sodium teriyaki sauce -; 1-1/2 teaspoons Chinese five-spice powder -; 1/8 teaspoon white pepper -; 1/4 cup canola oil -; 1/2 cup thinly sliced onion -; 1 cup fresh snow peas -; 1/2 cup chopped green onions -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Lo Mein Noodles

1. 2 quarts water -

2. 1 tablespoon chicken bouillon granules -

3. 1 package (16 ounces) thin spaghetti -

4. 1 tablespoon reduced-sodium soy sauce -

5. 1 tablespoon reduced-sodium teriyaki sauce -

6. 1-1/2 teaspoons Chinese five-spice powder -

7. 1/8 teaspoon white pepper -

8. 1/4 cup canola oil -

9. 1/2 cup thinly sliced onion -

10. 1 cup fresh snow peas -

11. 1/2 cup chopped green onions -

How to cook deliciously - Lo Mein Noodles

1. Stage

In a Dutch oven, bring water and bouillon to a boil. Add spaghetti. Return to a boil; cook, uncovered, for 6 minutes or until almost tender. Drain, reserving 1/2 cup cooking liquid. Add soy sauce, teriyaki sauce, five-spice powder and pepper to reserved liquid; set aside. Set spaghetti aside.

2. Stage

In a large nonstick skillet or wok, heat oil until hot. Add onion and saute for 2 minutes. Add peas; saute 2 minutes longer. Stir in reserved spaghetti. Add reserved soy sauce mixture to pan. Simmer, uncovered, for 3-4 minutes or until liquid has evaporated. Sprinkle with green onions.