Creamy Caramel Fruit Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:
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Ingredients for - Creamy Caramel Fruit Dip

1. 2 packages (8 ounces each) cream cheese, softened -
2. 1 cup packed brown sugar -
3. 1/2 cup caramel ice cream topping -
4. Assorted fresh fruit -

How to cook deliciously - Creamy Caramel Fruit Dip

1. Stage

In a small bowl, beat cream cheese and brown sugar until smooth. Beat in caramel topping until blended. Serve with fruit. Refrigerate leftovers.

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