Creamy Mocha Frozen Dessert
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:

Ingredients for - Creamy Mocha Frozen Dessert

1. 2 teaspoons instant coffee granules -
2. 1 tablespoon hot water -
3. 10 Oreo cookies, finely crushed (about 1 cup) -
4. 3/4 cup chopped pecans, divided -
5. 1/4 cup butter, melted -
6. 2 packages (8 ounces each) cream cheese, softened -
7. 1 can (14 ounces) sweetened condensed milk -
8. 1/2 cup chocolate syrup -
9. 1 carton (8 ounces) frozen whipped topping, thawed (3 cups) -

How to cook deliciously - Creamy Mocha Frozen Dessert

1. Stage

In a small bowl, dissolve coffee granules in hot water; set aside. In another bowl, combine cookie crumbs, 1/2 cup pecans and butter. Pat into a 13x9-in. baking dish.

2. Stage

In a large bowl, beat cream cheese until light and fluffy. Blend in coffee mixture, milk and chocolate syrup. Fold in whipped topping and spread over crust. Sprinkle the remaining pecans on top. Cover and freeze 4 hours or until firm.