Recipe information
Ingredients for - Creamy Mocha Frozen Dessert
3. 10 Oreo cookies, finely crushed (about 1 cup) -
4. 3/4 cup chopped pecans, divided -
9. 1 carton (8 ounces) frozen whipped topping, thawed (3 cups) -
How to cook deliciously - Creamy Mocha Frozen Dessert
1. Stage
In a small bowl, dissolve coffee granules in hot water; set aside. In another bowl, combine cookie crumbs, 1/2 cup pecans and butter. Pat into a 13x9-in. baking dish.
2. Stage
In a large bowl, beat cream cheese until light and fluffy. Blend in coffee mixture, milk and chocolate syrup. Fold in whipped topping and spread over crust. Sprinkle the remaining pecans on top. Cover and freeze 4 hours or until firm.