Coffee Bean Bark
Recipe information
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Cooking:
15 min.
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Servings per container:
-
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Source:

Ingredients for - Coffee Bean Bark

1. 2 cups semisweet chocolate chips -
2. 2 teaspoons instant coffee granules -
3. 2/3 cup coarsely chopped coffee beans, divided -
4. 1 package (10 to 12 ounces) white baking chips -

How to cook deliciously - Coffee Bean Bark

1. Stage

Line a 15x10x1-in. pan with parchment or waxed paper. In a microwave-safe bowl, microwave chocolate chips and coffee granules on high for 45 seconds; stir. Continue microwaving in 15-second intervals until smooth, stirring after each interval. Stir in 1/3 cup coffee beans.

2. Stage

Spread into prepared pan. Refrigerate until set, but not hard, about 15 minutes.

3. Stage

In a microwave, melt white baking chips according to package directions. Stir in remaining 1/3 cup coffee beans; spread over chocolate layer. Refrigerate until firm. Break into pieces.