Dad's Brandy Ice
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Dad's Brandy Ice

1. Brandy - 6 fluid ounces
2. Triple sec - 1 fluid ounce
3. Creme de cacao - 1 fluid ounce
4. Honey- and herb-flavored whiskey liqueur (such as Drambuie®) - 1 fluid ounce
5. Vanilla ice cream, softened, divided - ½ gallon

How to cook deliciously - Dad's Brandy Ice

1. Stage

Mix brandy, triple sec, creme de cacao, and whiskey liqueur in a glass measuring cup.

2. Stage

Put about half the vanilla ice cream and half the brandy mixture in a blender; blend until smooth. Add remaining ice cream and brandy mixture; blend again until smooth. Store in freezer in the ice cream container.