Name: Dixie Pie
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Pastry for two single-crust pies (9 inches) -; 1-1/2 cups raisins -; 1 cup butter, softened -; 1 cup sugar -; 1 cup packed brown sugar -; 6 eggs -; 2 teaspoons vanilla extract -; 2 to 4 teaspoons ground cinnamon -; 1 cup chopped nuts -; 1 cup sweetened shredded coconut -; Whipped topping and additional chopped nuts, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Dixie Pie

1. Pastry for two single-crust pies (9 inches) -

2. 1-1/2 cups raisins -

3. 1 cup butter, softened -

4. 1 cup sugar -

5. 1 cup packed brown sugar -

6. 6 eggs -

7. 2 teaspoons vanilla extract -

8. 2 to 4 teaspoons ground cinnamon -

9. 1 cup chopped nuts -

10. 1 cup sweetened shredded coconut -

11. Whipped topping and additional chopped nuts, optional -

How to cook deliciously - Dixie Pie

1. Stage

Line two 9-in. pie plates with pastry. Trim pastry to 1/2 in. beyond edge of plates; flute edges. Line crusts with a double thickness of heavy-duty foil. Bake at 450° for 10 minutes. Place on wire racks to cool; discard foil.

2. Stage

Place raisins in a saucepan and cover with water; bring to a boil. Remove from heat; set aside. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs, vanilla and cinnamon until blended.

3. Stage

Drain raisins. Stir the raisins, nuts and coconut into creamed mixture (mixture will appear curdled). Pour into the crusts. Bake at 350° for 30-35 minutes or until set. Cool on wire racks. Garnish with whipped topping and nuts if desired.