Name: Easy Confetti Pie
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 2-3/4 cups crushed ice cream sugar cones -; 2 tablespoons plus 1/2 cup sugar, divided -; 1/2 cup butter, melted -; 1 envelope unflavored gelatin -; 1/4 cup cold water -; 2 packages (8 ounces each) cream cheese, softened -; 2 cups heavy whipping cream -; 2 teaspoons butter flavoring -; 1 teaspoon almond extract -; 1/3 cup assorted sprinkles -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Confetti Pie

1. 2-3/4 cups crushed ice cream sugar cones -

2. 2 tablespoons plus 1/2 cup sugar, divided -

3. 1/2 cup butter, melted -

4. 1 envelope unflavored gelatin -

5. 1/4 cup cold water -

6. 2 packages (8 ounces each) cream cheese, softened -

7. 2 cups heavy whipping cream -

8. 2 teaspoons butter flavoring -

9. 1 teaspoon almond extract -

10. 1/3 cup assorted sprinkles -

How to cook deliciously - Easy Confetti Pie

1. Stage

Preheat oven to 350°. Combine crushed sugar cones and 2 tablespoons sugar with melted butter. Using the bottom of a glass, press cone mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 12-15 minutes. Cool completely on a wire rack.

2. Stage

Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Beat cream cheese and remaining sugar until smooth. Slowly beat in cream, butter flavoring and extract. In a microwave, heat gelatin on high until melted, about 10 seconds; beat into cream cheese mixture. Fold in sprinkles; transfer filling to crust. Refrigerate, covered, until set, about 3 hours.

3. Stage

Top with additional sprinkles.