Name: Easy Roasted Cauliflower
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 head cauliflower, cut into florets -; 2 to 3 cloves garlic, peeled and chopped -; 1 tablespoon lemon juice (or about half a lemon) -; Extra virgin olive oil -; coarse salt and freshly ground black pepper -; Freshly grated Parmesan cheese -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Roasted Cauliflower

1. 1 head cauliflower, cut into florets -

2. 2 to 3 cloves garlic, peeled and chopped -

3. 1 tablespoon lemon juice (or about half a lemon) -

4. Extra virgin olive oil -

5. coarse salt and freshly ground black pepper -

6. Freshly grated Parmesan cheese -

How to cook deliciously - Easy Roasted Cauliflower

1. Stage

Preheat oven, prepare pan: Preheat oven to 400°F (205°C). Lightly oil a large roasting pan or baking sheet, or line with aluminum foil.

2. Stage

Prep the cauliflower: Place the cauliflower florets in a bowl. Toss with minced garlic. Sprinkle with lemon juice. Drizzle with olive oil and toss so that the florets are lightly coated with oil.

3. Stage

Spread on roasting pan and sprinkle with salt and pepper: Spread the florets out into a single layer on the roasting pan. Sprinkle with salt and pepper.

4. Stage

Roast until lightly browned: Roast the cauliflower at 400°F (205°C), uncovered, for 25 to 30 minutes, or until the tops are lightly brown. Use a fork to test for doneness; the tines should easily pierce the cauliflower when done.

5. Stage

Sprinkle with Parmesan: Remove the cauliflower from the oven and sprinkle generously with Parmesan cheese. Serve immediately. Did you love this recipe? Give us some stars below!