Ingredients for - Easy Two-Ingredient Peanut Butter Fudge
3.
Whipped cream cheese frosting 1 (12 ounce) container
How to cook deliciously - Easy Two-Ingredient Peanut Butter Fudge
1 . Stage
Line an 8-inch square pan with waxed paper; set aside.
2 . Stage
Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in the microwave on high for 30 seconds. Stir mixture and heat again for 30 seconds; stir again until thoroughly blended.
3 . Stage
Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour before cutting into bite-sized squares.
Recipe information
Cooking:
5 min.
Servings per container:
36
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