Easy Whipped Peanut Butter Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Easy Whipped Peanut Butter Pie

1. Cream cheese, softened to room temperature - 1 (8 ounce) package
2. Powdered sugar, sifted - 1 cup
3. Frozen whipped topping (such as Cool Whip®), thawed - 1 (12 ounce) container
4. Peanut butter - 1 cup
5. Prepared chocolate cookie pie crust (such as Oreo®) - 1 (9 inch)
6. Chocolate syrup, or to taste - 2 tablespoons

How to cook deliciously - Easy Whipped Peanut Butter Pie

1. Stage

Mix cream cheese and powdered sugar with an electric mixer until creamy. Mix in peanut butter until incorporated. Add whipped topping and mix until fluffy.

2. Stage

Pour mixture into the pie crust. Cover and freeze for at least 2 hours.

3. Stage

When ready to serve, remove pie from the freezer and let thaw for 10 to 15 minutes. Drizzle with chocolate syrup and serve.