Ingredients for - Easy Whipped Peanut Butter Pie

1. Cream cheese, softened to room temperature 1 (8 ounce) package
2. Powdered sugar, sifted 1 cup
3. Frozen whipped topping (such as Cool Whip®), thawed 1 (12 ounce) container
4. Peanut butter 1 cup
5. Prepared chocolate cookie pie crust (such as Oreo®) 1 (9 inch)
6. Chocolate syrup, or to taste 2 tablespoons

How to cook deliciously - Easy Whipped Peanut Butter Pie

1 . Stage

Mix cream cheese and powdered sugar with an electric mixer until creamy. Mix in peanut butter until incorporated. Add whipped topping and mix until fluffy.

2 . Stage

Pour mixture into the pie crust. Cover and freeze for at least 2 hours.

3 . Stage

When ready to serve, remove pie from the freezer and let thaw for 10 to 15 minutes. Drizzle with chocolate syrup and serve.